Books by author Charles Herman Senn

Showing 1 – 20 out of 39 results

1. 

   The Modern Cook

   Charles Herman Senn | Vintage Cookery Books, 2017

   
   

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   Language: English

   Binding: Paperback

   32.24 €

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2. 

   The Book of Sauces

   Charles Herman Senn | Nabu Press, 2010

   
   

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   Language: English

   Binding: Paperback

   17.68 €

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3. 

   Chafing Dish And Casserole Cookery (1908)

   Charles Herman Senn | Kessinger Publishing, 2010

   
   

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   Language: English

   Binding: Paperback

   22.64 €

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4. 

   Senn's Culinary Encyclop?dia

   Charles Herman Senn | hansebooks, 2018

   
   

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   Language: English

   Binding: Paperback

   16.57 €

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5. 

   For Hot Meat Dish Lovers

   Charles Herman Senn | Createspace Independent Publishing Platform, 2017

   
   

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   Language: English

   Binding: Paperback

   9.09 €

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6. 

   Book Of Sauces

   Charles Herman Senn | Read Books, 2007

   
   

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   Language: English

   Binding: Paperback

   32.24 €

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7. 

   Breakfast and Supper Dishes

   Charles Herman Senn | Vintage Cookery Books, 2017

   
   

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   Language: English

   Binding: Paperback

   17.78 €

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8. 

   Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

   Charles Herman Senn | Vintage Cookery Books, 2017

   
   

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   Language: English

   Binding: Paperback

   20.61 €

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9. 

   Ices, And How To Make Them: A Popular Treatise (1900)

   Charles Herman Senn | Kessinger Publishing, 2009

   
   

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   Language: English

   Binding: Paperback

   20.61 €

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10. 

    Chafing Dish and Casserole Cookery

    Charles Herman Senn | Palala Press, 2015

    
    

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    Language: English

    Binding: Hardback

    30.22 €

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11. 

    200 Omelettes and Other Egg Dishes

    Charles Herman Senn | Createspace Independent Publishing Platform, 2016

    
    

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    Language: English

    Binding: Paperback

    7.17 €

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12. 

    Ices, And How To Make Them: A Popular Treatise (1900)

    Charles Herman Senn | Kessinger Publishing, 2010

    
    

    In stock at our supplier - Shipping in 15 - 20 days

    Language: English

    Binding: Hardback

    28.20 €

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13. 

    Ices, And How To Make Them: A Popular Treatise (1900)

    Charles Herman Senn | Kessinger Publishing, 2010

    
    

    In stock at our supplier - Shipping in 15 - 20 days

    Language: English

    Binding: Paperback

    21.62 €

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14. 

    Practical Cookery Manual of Plain and Middle Class Recipes

    Charles Herman Senn | Nabu Press, 2011

    
    

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    Language: English

    Binding: Paperback

    20.01 €

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15. 

    Tasty Ways of Cooking Fish

    Charles Herman Senn | Vintage Cookery Books, 2017

    
    

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    Language: English

    Binding: Paperback

    13.94 €

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16. 

    LUNCHEON AND DINNER SWEETS; INCLUDING TH

    CHARLES HERMAN SENN | Lightning Source UK Ltd, 2018

    
    

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    Language: English

    Binding: Paperback

    21.52 €

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17. 

    Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a

    Charles Herman Senn | Church Press, 2009

    
    

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    Language: English

    Binding: Paperback

    37.90 €

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18. 

    How to Cook Eggs and Omelets in 300 Different Ways

    Charles Herman Senn | Vintage Cookery Books, 2017

    
    

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    Language: English

    Binding: Paperback

    20.61 €

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19. 

    Senn's War Time Cooking Guide

    Charles Herman Senn | Vintage Cookery Books, 2017

    
    

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    Language: English

    Binding: Paperback

    13.94 €

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20. 

    Breakfast And Supper Dishes (1898)

    Charles Herman Senn, Isobel | Kessinger Publishing, 2009

    
    

    In stock at our supplier - Shipping in 15 - 20 days

    Language: English

    Binding: Paperback

    23.44 €

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